Satsuma - Marisol - Arrufatina - Oroval - Clemenules - Hernandina - Clemenvilla - Ellendale - Ortanique

ARRUFATINA

Description: Descends from a bud mutation on Nules and was discovered in 1968 in Villarreal (Castellón). Is less acidity than the Oroval but with a similar fruit size. They dispose an adecuate juice content of acceptable organoleptic properties. Seedless.

Juice content: min. 40%

Stage of maturity (Acidity/sugar) min. 7,5

Transport temperature: 6º-8º

Storage temperature:8º-10º