Satsuma - Marisol - Arrufatina - Oroval - Clemenules - Hernandina - Clemenvilla - Ellendale - Ortanique

HERNANDINA

Description: Its origin was by bud mutation in 1966 in Picassent, Valencia (Spain). Similar characteristics like the Nules except the colour. The development of the colour is incomplete, the bottom part of the fruit stays lightly green. Seedless.

Juice content: min. 40%

Stage of maturity (Acidity/Sugar): min. 7,5

Transport temperature: 6º-8º

Storage temperature: 8º-10º