VERNA
Description: Found in 1858, in California, this variety has a good fruit size (even if smaller than Verna) and shows as well the typical “neck” of the Verna. It has a navel, which is frequently rounded in a groove. This fruit of medium thick skin has an excellent juice content of high acidity and less seeds.
Juice content: min. 30%
Stage of maturity (Acidity/Sugar): --
Transport temperature: 6º-8º
Storage temperature: 8º-10º