PRIMOFIORI
Description: As well known under the names Mesero and Blanco. It is a Spanish variety, probably descend of a local lemon variety around the Vega del Río Segura area. The “neckless” fruit is slightly smaller than the Verna, of a thinner and smoother skin and presents just a small, pointed navel. The fruit pulp shows a high juice content of a high acidity and a medium quantity of seeds. This variety has just one crop.
Juice content: min. 25%
Stage of maturity (Acidity/Sugar): --
Transport temperature: 8º-18º
Storage temperature: 8º-10º